I thought these articles might be of interest to you.Ĭarrier frequency of HLA-DQB1*02 allele in patients affected with celiac disease: A systematic review assessing the potential rationale of a targeted allelic genotyping as a first-line screening Since Celiac Disease damages the small intestine more severely over time, I'm of the opinion that many people who are diagnosed with NCGS just haven't sustained the major damage (Marsh Three) of Celiac Disease, yet. Stay away from a wine if it makes you uncomfortable or nervous to drink it, but please don't think you have been glutened from it. we have lost enough as it is we don't need to miss out on wine on top of Holly, Some wine makers are horrified that people believe this. This applies to wineries all over the world. This is the first time I have heard the cork being floured so I asked and it is also not a thing.
There is also no paste used on the barrels so you cannot get contaminated from that either. People in the business are flabbergasted as to why there is an idea out there that wine may have gluten. Anytime gluten-free is on a wine label or a website description it is for marketing purposes. I have severe Celiacs and am in the wine business.
I am fully aware of the myth going around about gluten and wine, but it is just that. I guess I'll just stay away from Aphothic. Yes, they said it was gluten-free but she couldn't confirm if they floured their barrels or the corks.
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